New casual fine dining is a hot topic. Chefs lead the trends of food art, but not force it to the guest, they listen and observe what are liked, they transform the guest’s expectation into presentation with own signatures.
The dynamic goes on, expectation goes up, as a trend setter, Athena added an array of beautifully crafted dining and buffet ware featuring fresh elements from nature, vintage touch from home, rustic feel from country side… all aimed to provide chefs with choices for creation in this volatile playground.